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Rotolini di melanzane
Eggplant rolls
Preparation info
- Serves
6
- Difficulty
Medium
Appears in
By Tessa Kiros
Published 2003
These can be served as an antipasto or, if you prefer, as a side vegetable dish.
Ingredients
2 - olive oil for frying
120 g 4½ oz
Method
Slice the eggplants lengthways into 3 mm (⅛ in) slices. Put them into a colander, sprinkle them with a little salt and leave for about 30 minutes to allow the bitter juices to drain away. Rinse and pat dry with paper towel.
Preheat the oven grill (broiler). Heat enough oil in a frying pan to shallow-fry the eggplants. Fry them in batches for about 3 minutes on each side until golden and
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