Advertisement
Pollo alla diavola
Chargrilled chicken
- Serves
4
- Difficulty
Medium
By Tessa Kiros
Published 2003
You can cook this under the oven grill or on a barbecue. Make sure that the grill is very hot before putting the chicken into the oven. You can use any other herbs that you like in the marinade.
Ingredients
1 1 sprig 1 spri
Method
Cut the chicken along the backbone. Open out the chicken to flatten it completely. Make slashes with a sharp knife across the thickest parts of the breast and thigh meat to ensure they cook through. Chop up the sage and thyme leaves. Make a marinade with the olive oil, garlic, lemon juice and the chopped herbs. Splash over the chicken. Season with salt and pepper and leave to marinate for about
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement