By Tessa Kiros
This is a lovely, very homemade looking cake, not too sweet, and bursting with plums. You can use another fruit if you prefer, perhaps apples, pears, cherries, bananas or peaches.
Preheat the oven to 180°C (350°F/Gas 4).
Wash the plums and cut them into halves or quarters — removing and discarding the pips. Lightly grease a 24 cm (9½ in) x 6 cm (2½ in) high springform cake tin with butter, then line with baking paper, flattening it onto the bottom and si