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Torta di susine
Plum cake
- Makes
one
24 cm cake - Difficulty
Medium
By Tessa Kiros
Published 2003
This is a lovely, very homemade looking cake, not too sweet, and bursting with plums. You can use another fruit if you prefer, perhaps apples, pears, cherries, bananas or peaches.
Ingredients
10-12 900 g 2 lb
Method
Wash the plums and cut them into halves or quarters — removing and discarding the pips. Lightly grease a 24 cm (9½ in) x 6 cm (2½ in) high springform cake tin with butter, then line with baking paper, flattening it onto the bottom and si
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I had some frozen plums to use up. This went together easily and everyone raved about the flavour. It smelt amazing and the buttery cake matched perfectly with the tangy plums. The mascarpone cream tied it all together. A real keeper.