Macedonia di frutta

Name: Macedonia di frutta (Mixed fruit salad)
Yield: Serves 6-8
Cuisine: Italian
Ingredients: 2 bananas; 2 ripe nectarines; 2 red or black-skinned plums; 1 kiwi fruit, peeled; 2 pears, peeled and cored; 2 apples, peeled and cored; juice of 1 orange; juice of 1 lemon; 100 g (3½ oz) blackberries, rinsed; 2 tablespoons caster (superfine) sugar; 2 white peaches

Mixed fruit salad

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Twelve

By Tessa Kiros

Published 2003

About

The idea of serving a fruit salad may seem quite dull and outdated to many people. But try this as a simple, quick dessert or snack for a beautiful, summer day. It shouldn’t be necessary to add any more sugar than indicated if your fruit is ripe and of the best quality. You may add or use whichever fresh fruits are in season.

Ingredients

2 bananas
juice of 1 orange
juice of 1

Europe
Italy
Dessert
Vegan
Gluten-free
August
Summer
Mediterranean
Tuscany

Method

Peel the bananas and slice them into a large bowl. Add the lemon and orange juice. Cut up the apples, pears and the kiwi fruit into fairly thick but easy-to-eat slices and add to the bowl. Leave the skins on the nectarines, plums and peaches. Cut in 1 cm (½ in) slices towards the stone, then cut the slices away from the stone. Add the slices to the bowl, then toss in the whole blackberries. Add