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Tessa Kiros

Malfatti gratinati

Baked spinach dumplings

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Preparation info
  • Serves

    6-8

    • Difficulty

      Medium

Appears in
top 1000Twelve: A Tuscan Cookbook
Twelve

By Tessa Kiros

Published 2003

  • About

Malfatti means badly made, so don’t worry if your dumplings all look different — that’s how they should be. This will make about 30 dumplings.

Ingredients

Method

Prepare the béchamel using only 60 g (2¼ oz) of flour and set aside. Prepare a smooth, fresh tomato sauce, puréeing it if necessary, and set aside.

Clean the spinach and cook in boiling salte

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