Filetto con porcini

Fillet of beef with porcini


Preparation info

  • Serves


    • Difficulty


Appears in


By Tessa Kiros

Published 2003

  • About

In Italy, porcini can be fairly large. Medium-sized ones are used here as one mushroom is served per person — the cap of the mushroom should have roughly the same diameter as that of the beef fillet. You may use two or three smaller mushrooms instead.

Nepitella is a herb found growing around mushrooms in their season and can be substituted with wild mint, sage or thyme.