Tagliatelle al tartufo

Tagliatelle with truffle

Preparation info

  • Serves


    • Difficulty


Appears in


By Tessa Kiros

Published 2003

  • About

White truffles from Alba are more expensive than the Umbrian black truffles. Tuscany has a limited supply of both white and black truffles. You can use black truffles in place of the white ones here, and vary the quantity to suit your taste, keeping in mind that only a couple of shavings per person will not be enough, yet too many may overpower the dish.