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4
Medium
By Tessa Kiros
Published 2003
If you don’t have a truffle slicer, use a sharp knife to slice the truffles very finely. If possible, use a pan that is suitable for oven use as well. You can use white truffle instead of black. This dish is also good without the truffles — simply squeeze some lemon juice into the pan butter just before serving.
Heat half of the butter with the tablespoon of olive oil in a frying pan. Add the chicken breasts