Arrosto misto

Mixed roast


Preparation info

  • Serves


    • Difficulty


Appears in


By Tessa Kiros

Published 2003

  • About

This is a typical dish served for an occasion such as Christmas. You will probably need two oven dishes that will fit into your oven simultaneously, to accommodate all the meats and potatoes. The end result is a beautiful heaped platter of roast meats with potatoes and herbs.


  • about 4 tablespoons aromatic salt
  • 1 chicken, about 1.5 kg (3 lb 5 oz), cleaned and insides removed


Preheat the oven to 200°C (400°F/Gas 6). Put the chicken and pork loin into one oven dish and the guinea fowl and rabbit into another. Drizzle the olive oil over the meats and scatter the aromatic salt onto the outside of the pork and lightly into the inner cavities and outsides of the