Name: Arrosto misto (Mixed roast)
Yield: Serves 10
Cuisine: Italian
Ingredients: 125 ml (½ cup) of olive oil; 1 rabbit, about 1.4 kg (3 lb 2 oz), cleaned and insides removed; 1 guinea fowl, about 1.5kg (3 lb 5 oz), cleaned and insides removed; 2 kg (4 lb 8 oz) potatoes, washed, peeled and cut into chunks; 500 ml (2 cups) white wine; 10 Italian sausages; about 4 tablespoons aromatic salt; 1 chicken, about 1.5 kg (3 lb 5 oz), cleaned and insides removed; 1 kg (2 lb 4 oz) piece of pork loin

Preparation info

Serves
10

Difficulty
Easy

Appears in

Twelve

By Tessa Kiros

Published 2003

About

This is a typical dish served for an occasion such as Christmas. You will probably need two oven dishes that will fit into your oven simultaneously, to accommodate all the meats and potatoes. The end result is a beautiful heaped platter of roast meats with potatoes and herbs.

Ingredients

about 4 tablespoons aromatic salt
1 chicken, about 1.5 kg (3 lb 5 oz), cleaned and insides removed

Europe
Italy
Main course
Christmas
Tuscany
December
Mediterranean

Method

Preheat the oven to 200°C (400°F/Gas 6). Put the chicken and pork loin into one oven dish and the guinea fowl and rabbit into another. Drizzle the olive oil over the meats and scatter the aromatic salt onto the outside of the pork and lightly into the inner cavities and outsides of the

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