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Sale aromatico
Aromatic salt
Preparation info
- Makes
390 g
- Difficulty
Easy
Appears in
By Tessa Kiros
Published 2003
It is worth making a fairly large amount of this seasoning. It keeps well, stored in an airtight container in the fridge, and is delicious as well as extremely convenient.
Ingredients
Method
Rinse the rosemary and sage and put them onto paper towels to dry overnight. Strip the leaves off the rosemary stalks and remove any tough stalks from the sage sprigs. Cut a slit down the chillies (wearing gloves), and remove some of the seeds.
Put the bay leaves, rosemary, sage, lemon zest, chillies and garlic into a food processor and pulse-chop until they are in tiny pieces. Transfer