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1.5 litres
Easy
By Tessa Kiros
Published 2003
Chicken stock is used very often, and is made with chicken meat as well as the bones. If you are using only bones, add a couple of extra chicken wings as they make a tasty stock. Boiled chicken is often eaten on its own or with a sauce and serves as a very convenient, quick meal to have on hand.
Rinse the chicken and put into a large saucepan. Cover with about