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Spaghetti with Sour Cream
- Serve
4 to 6
unless otherwise stated. - Difficulty
Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
A pasta dish that is not so commonly found, this is charming to look at and, I think, delicious and very easy.
Ingredients
6 tbsp 1¼ cups - Paprika
- Freshly gr
Method
In a pan large enough to eventually hold all the ingredients, put the butter, sour cream, paprika to taste, a little grated nutmeg, the grated Parmesan, and salt to taste. Mix all together while they are still cold.
Cook the spaghetti in a pan of boiling salted water. About 5 minutes before the spaghetti will have reached the point of being very undercooked, put the pan with the sauce i
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