Advertisement
4 to 6
unless otherwise stated.Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
My mother had a great passion for the American Deep South, mainly due to the novels of Francis Parkinson-Keyes. Then my sister June married a man from South Carolina. This was a dish we often used to eat at home and which my mother stated firmly was an authentic Charleston Lobster Pie. I cannot guarantee that, but I can vouch for it as a very good dish.