My mother had a great passion for the American Deep South, mainly due to the novels of Francis Parkinson-Keyes. Then my sister June married a man from South Carolina. This was a dish we often used to eat at home and which my mother stated firmly was an authentic Charleston Lobster Pie. I cannot guarantee that, but I can vouch for it as a very good dish.
Add the hard-boiled eggs and turn into a casserole. Sprinkle with the toasted bread crumbs and dot with the remaining butter. Bake in a
© 1999 Jennifer Paterson and Clarissa Dickson Wright estate. All rights reserved.