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Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

This is a Hungarian walnut dish, very rich, very delicious, very straightforward. I once “had” (I can’t think quite how else to describe it) a Hungarian trapeze artist. He had an enormously sweet tooth and pined for the desserts of his childhood. He would have loved this. It is quite a lengthy recipe to prepare, but well worth the effort. The picture opposite shows a lovely orange sauce, so that you can see the crêpes in all their glory, but my favourite is the chocolate sauce, given below.

Ingredients

Method