Spicy Lemon Potatoes

• 1 lb potatoes
• ¼ cup olive oil
• 2 heaped tsp

Scrape the potatoes (or peel if necessary) and cut into large chunks. Where possible I like to use two large potatoes, each weighing about half a pound. Cut each potato into four pieces. Boil the potatoes for 5 minutes then drain and leave to cool slightly.

Pour the olive oil into a baking dish and place in a preheated oven at