Scrape the potatoes (or peel if necessary) and cut into large chunks. Where possible I like to use two large potatoes, each weighing about half a pound. Cut each potato into four pieces. Boil the potatoes for 5 minutes then drain and leave to cool slightly.
Pour the olive oil into a baking dish and place in a
Check on the potatoes during cooking and stir gently to be sure that they are browning evenly.
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