Cod Fillets with Lemon Sauce


Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty


Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About


  • 4 thick cod fillets
  • 1 large clove of garlic, creamed
  • Juice of 1 small <


Rub the fillets with the garlic, 1 tablespoon of the lemon juice, and some salt and pepper. Leave for 30 minutes.

Brush a baking dish with a little olive oil and put in the cod fillets.

Melt the butter in a small frying pan and soften the shallots over a low heat so that they do not brown. Add the tomatoes and cook together for another few minutes. Pour this mixture over the cod