Cod Fillets with Lemon Sauce

Name: Cod Fillets with Lemon Sauce
Yield: Serve 4 to 6 unless otherwise stated.
Ingredients: Salt and freshly ground pepper; Juice of 1 small lemon; 4 thick cod fillets; 1 large clove of garlic, creamed; 3 medium tomatoes, peeled, seeded, and chopped quite small; 1 tbsp butter; 1½ tbsp minced parsley; 2 tbsp minced shallots; Dash of dry white vermouth about 2 tbsp; ½ cup olive oil

Preparation info

Serve
4 to 6
unless otherwise stated.

Difficulty
Easy

Appears in

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

About

Ingredients

4 thick cod fillets
1 large clove of garlic, creamed
Juice of 1 small <

Method

Rub the fillets with the garlic, 1 tablespoon of the lemon juice, and some salt and pepper. Leave for 30 minutes.

Brush a baking dish with a little olive oil and put in the cod fillets.

Melt the butter in a small frying pan and soften the shallots over a low heat so that they do not brown. Add the tomatoes and cook together for another few minutes. Pour this mixture over the cod

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Part of

Lemons

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