Artichoke Stuffed Lamb with Honey Tomato Sauce

Name: Artichoke Stuffed Lamb with Honey Tomato Sauce
Cuisine: Colombia
Ingredients: 1 tbsp red wine vinegar; 2 tbsp honey; 2 tbsp olive oil; 8 tomatoes, peeled, de-seeded and chopped; 1 onion, finely chopped; 10 artichoke bottoms, chopped; 1.75kg/4lb boned leg of lamb; 1 tbsp thyme; 1 onion, chopped; salt and freshly ground pepper; salt and freshly ground pepper

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

About

There is an ancient Roman flavour about this method of serving lamb. The artichokes go very well with it, and while I know the tomatoes are post-Columbian the honey, vinegar and the onions keep the Epicurean theme.

Ingredients

1.75kg/4lb boned leg of lamb
10 artichoke bottoms, chopped

Americas
Colombia
Sauce
Gluten-free

Method

Preheat the oven to 180°C/350°F/Gas 4. Mix together the artichokes, onion and thyme. Spread out the piece of lamb, put the mixture on it, roll up the meat and tie it securely. Roast for