Pheasant with Cranberries, Red Wine and Port

Appears in
Two Fat Ladies: Full Throttle

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

  • About

I really prefer a traditionally cooked pheasant with all the trimmings. However, if you belong to a sporting family and have a plethora of the birds this makes a welcome change.


  • 2 young pheasants
  • 55g/2oz butter
  • 1


Spread 25g/1oz of butter over each bird and put half an onion in each cavity. Roast the pheasants in a preheated moderate oven at