This is a very comforting dish, probably from the Caribbean where they have a passion for blackeyed peas. Eat it on its own or as an accompaniment to any meat you might fancy.
Soak the blackeyed beans overnight in cold water. Strain the beans, put in a saucepan and cover with cold water, add
© 1998 Jennifer Paterson and Clarissa Dickson Wright estate. All rights reserved.