Lou’s Norwegian Fish Pudding

Name: Lou’s Norwegian Fish Pudding
Cuisine: Norway
Ingredients: 225 g/8 oz smoked, undyed haddock fillet; 225 g/8 oz smoked cod fillet; 225 g/8 oz smoked, undyed haddock fillet; 1½ tbsp potato flour; 2 tsp salt; 300 ml/½ pint milk; 175 ml/6floz (double) cream; 25 g/1 oz butter; 25 g/1 oz plain flour; freshly ground black pepper; chopped parsley; 2 tbsp dry sherry; juice of ½ lemon; 350 ml/12floz milk, warmed; 3 tsp tomato purée; 225 g/8 oz peeled cooked prawns; 85 g/3 oz smoked oysters or mussels; 85 g/3 oz smoked oysters or mussels

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

About

This receipt was handed down to Roald Dahl by his mother and grandmother.

He was a very good cook himself and thoroughly enjoyed preparing great feasts for his friends and family.

Ingredients

225 g/8 oz smoked, undyed haddock fillet
225 g/<

Europe
Norway
Main course
Pescatarian
Nordic

Method

You can make this pudding in a 1.5-litre/3-pint ring mould or 6 individual timbales. Skin the two fishes. Cut, place in a food processor and whizz for a few seconds, or chop very finely. Add th