Name: Lou’s Norwegian Fish Pudding
Cuisine: Norway
Ingredients: 85 g/3 oz smoked oysters or mussels; 1½ tbsp potato flour; 175 ml/6floz (double) cream; 225 g/8 oz smoked, undyed haddock fillet; 225 g/8 oz smoked cod fillet; 25 g/1 oz butter; 25 g/1 oz plain flour; 225 g/8 oz peeled cooked prawns; 300 ml/½ pint milk; 3 tsp tomato purée; 2 tbsp dry sherry; juice of ½ lemon; freshly ground black pepper; 2 tsp salt; chopped parsley; 350 ml/12floz milk, warmed

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

About

This receipt was handed down to Roald Dahl by his mother and grandmother.

He was a very good cook himself and thoroughly enjoyed preparing great feasts for his friends and family.

Ingredients

225 g/8 oz smoked, undyed haddock fillet
225 g/<

Method

You can make this pudding in a 1.5-litre/3-pint ring mould or 6 individual timbales. Skin the two fishes. Cut, place in a food processor and whizz for a few seconds, or chop very finely. Add th

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Lou’s Norwegian Fish Pudding

Ingredients

Method

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