Lou’s Norwegian Fish Pudding

Preparation info

    • Difficulty

      Easy

Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

This receipt was handed down to Roald Dahl by his mother and grandmother.

He was a very good cook himself and thoroughly enjoyed preparing great feasts for his friends and family.

Ingredients

  • 225 g/8 oz smoked, undyed haddock fillet
  • 225 g/<

Method

You can make this pudding in a 1.5-litre/3-pint ring mould or 6 individual timbales. Skin the two fishes. Cut, place in a food processor and whizz for a few seconds, or chop very finely. Add th