Stoved Howtowdie With Drappit Eggs

I love the name of this recipe. Since I moved to Scotland my friend June Bertram from Whitecraig has been teaching me to speak properly. I’m ‘away the messages’ when I go for my shopping, and I’ll see you the ‘morns morn’ or the ‘morns nicht’. It’s all verra confusin, ye ken.A howtowdie is a young hen of about 900g/2