Stoved Howtowdie With Drappit Eggs

Preparation info

    • Difficulty

      Easy

Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

I love the name of this recipe. Since I moved to Scotland my friend June Bertram from Whitecraig has been teaching me to speak properly. I’m ‘away the messages’ when I go for my shopping, and I’ll see you the ‘morns morn’ or the ‘morns nicht’. It’s all verra confusin, ye ken.A howtowdie is a young hen of about 900g/2