Chicken Tagine with Cardoons

Preparation info
    • Difficulty


Appears in
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

In 1989 I began my campaign to restore that wonderful vegetable the cardoon to our hearts and homes.It is unlikely that I have succeeded, but I do know that when people come into the shop they frequently greet me with ‘Ah, you’re the Cardoon Lady.’ I do not object. Tagines are native to Morocco and are an excellent and succulent way of cooking.