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By Jennifer Paterson and Clarissa Dickson Wright
Published 1996
In 1989 I began my campaign to restore that wonderful vegetable the cardoon to our hearts and homes.It is unlikely that I have succeeded, but I do know that when people come into the shop they frequently greet me with ‘Ah, you’re the Cardoon Lady.’ I do not object. Tagines are native to Morocco and are an excellent and succulent way of cooking.