Chicken Breasts with Walnut Aillade

Preparation info
    • Difficulty


Appears in
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

In the fascinating book Goose Fat and Garlic, Jean and Paul Strang give this aillade recipe. Every time they came to do a demonstration and signing for me, they made up a batch. 1 was so addicted to it I used to ask them to make double so I could take it home. Here is one of the things I did with it.