Bubble and Squeak


Preparation info

    • Difficulty


Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

I once lived with a man who could be stopped in midsentence of even the most savage row if I started making this dish. You may imagine I am something of an expert at it.

There are three things to remember:

  1. There is no substitute for lard or beef dripping – if you object, eat something else.
  2. You need a really heavy frying pan.
  3. The potatoes must be cold before you start.