Stuffed Artichokes

Preparation info

    • Difficulty

      Easy

Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

We don’t make enough of artichokes in this country. I was once paid to go and teach etiquette to Yuppies and one of the items on the agenda was the correct way to eat artichokes! Come back Queen Victoria! Eat them as you feel inspired and use your fingers.

Ingredients

  • 6 large globe artichokes
  • 85 g/3 oz fresh breadcrumbs

Method

Remove the large outside leaves from the artichokes. Cut 2.5 cm/1 in off the top of the remaining leaves and scoop out the choke from the centre of each artichoke.

Make a stuffing by mixing togethe