We don’t make enough of artichokes in this country. I was once paid to go and teach etiquette to Yuppies and one of the items on the agenda was the correct way to eat artichokes! Come back Queen
Remove the large outside leaves from the artichokes. Cut
Make a stuffing by mixing together the remaining ingredients, except the oil and wine, and fill the centre of the artichokes. Cover the bottom of a heavy casserole, large enough to hold the artichokes comfortably, with olive oil. Heat until it is warm, then add the artichokes. Pour over the white wine, cover and simmer gently for about 1 hour.
© 1996 Jennifer Paterson and Clarissa Dickson Wright estate. All rights reserved.