New York Cheesecake with Pomegranate

For the syrup

• 3 tbsp pomegranate seeds
• zest from half a lime
• 120

1. Start by preparing the syrup. In a small saucepan, bring all the ingredients to a boil, then lower the heat. While occasionally stirring, mash the pomegranate seeds. Cook until a thick syrup is formed. Allow to cool completely.
2. For the base: grind the biscuits in a food processor. Add the melted butter. Press into the bottom of a 24cm (9in) diameter tin and ref