Sesame Paste

Preparation info
    • Difficulty


Appears in
Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen

Published 2014

  • About


  • 200 g ( c) black sesame seeds
  • ½ dL (


  • 7. Toast the sesame seeds light in a dry skillet. Blend with the sesame oil and a little salt in a thermo blender at 70°C (160°F) for 10 minutes. Alternatively, one can use about 250 g (½ lb</