White Chocolate Cream

Preparation info
    • Difficulty


Appears in
Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen

Published 2014

  • About


  • 1 dL ( c) heavy cream
  • 1 dL ( c


  • 8. Heat the cream and milk in a saucepan. Mix together the egg yolks and sugar in a bowl. Stir the eggs slowly into the milk mixture a little at a time, while increasing the heat slowly. Be careful not to let the eggs scramble.
  • 9. Break the chocolate into pieces and place in a bowl.
  • 10. Pour the milk mixture over the chocolate, stir gently until the c