White Chocolate Cream

Name: White Chocolate Cream
Cuisine: Colombia
Ingredients: 50 g (1⅔ oz) good-quality white chocolate; 50 g (1¾ oz) very blue Roquefort, frozen; 1 dL (⅖ c) heavy cream; 20 g (⅔ oz) sugar; 3 egg yolks; 1 dL (⅖ c) full-fat milk

Preparation info

Difficulty
Easy

Appears in

Umami

By Ole Mouritsen

Published 2014

About

Ingredients

1 dL (⅖ c) heavy cream
1 dL (⅖ c

Americas
Colombia
Dessert
Vegetarian

Method

8. Heat the cream and milk in a saucepan. Mix together the egg yolks and sugar in a bowl. Stir the eggs slowly into the milk mixture a little at a time, while increasing the heat slowly. Be careful not to let the eggs scramble.
9. Break the chocolate into pieces and place in a bowl.
10. Pour the milk mixture over the chocolate, stir gently until the c