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Michael Anthony

Nukazuke Pickles

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Preparation info
  • Yields

    4 qt.

    ceramic pot
    • Difficulty

      Easy

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About

Ingredients

  • 4 lbs. (2 kg) rice bran
  • 4- to 6-in. (10- to 15-

Method

Toast rice bran, being careful not to burn it.

Place kombu in a large bowl. Heat 2 cups (480 ml) water to boiling and pour over kombu to rehydrate. Dissolve salt in the

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