Anchovy Vinaigrette

• 5 anchovies, cleaned and minced
• 1 Tbsp. white soy sauce
• 2 Tbsp. <

In a blender, combine anchovy, white soy, white balsamic, lemon juice and fish sauce.

While blending, slowly drizzle in olive oil and garlic oil until well emulsified. Season to taste with salt and pepper.