Anchovy Vinaigrette

Preparation info

  • Difficulty


Appears in


  • 5 anchovies, cleaned and minced
  • 1 Tbsp. white soy sauce
  • 2 Tbsp. white balsamic vinegar
  • 1 Tbsp. lemon juice
  • ¼ tsp. fish sauce
  • ¾ cup (170 ml) olive oil, whisked slowly
  • 2 Tbsp. garlic oil
  • Salt and pepper


In a blender, combine anchovy, white soy, white balsamic, lemon juice and fish sauce.

While blending, slowly drizzle in olive oil and garlic oil until well emulsified. Season to taste with salt and pepper.