Michael Anthony

Pickled Peppers

Preparation info
  • Yields

    1 qt.

    • Difficulty

      Easy

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About

Ingredients

  • 1 qt. (700 g) peppers, mixed colors, sliced into matchsticks
  • 3 cups (

Method

Bring all ingredients to a simmer except the peppers.

Pour liquid over the peppers and allow to cool to room temperature.