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Béchamel Sauce
Preparation info
- Difficulty
Easy
Appears in
Ingredients
¼ lb. 115 g ¾ cup 80
Method
Melt butter in a small stock pot or Dutch oven over medium heat. Slowly whisk flour into the butter, and allow to cook gently over low heat for 8 to 10 minutes, being careful not to burn it. Slowly whisk milk into butter/flour mixture. When the mixture thickens and begins to bubble, remove from heat and season with salt, pepper and freshly grated nutmeg.