Squid Caramel

• Olive oil
• 4 onions, sliced thinly
• 450 g (1 lb.) cleaned squid

Sweat down onions in pan with just enough olive oil to coat and let stew until soft and caramelized golden brown. Add squid and cook down until it releases liquid. Continue to cook and let the juices reduce down. Add the vegetable stock and reduce down until you reach a viscous consistency with an amber color. Strain through chinois and whisk in 50% kudzu starch to the weight of the liquid. Str