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David Kinch

Eggplant Chips

Preparation info
    • Difficulty

      Easy

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About

Ingredients

  • 1 eggplant, 250 g (about 9 oz.)
  • Extra virgin olive oil

Method

Line a large sheet pan with a silicone baking mat brushed with olive oil and preheat an oven to 285°F (140°C). If you have a convection oven, set the fan to low. Cut the eggplant in half lengthwise and slice the halves on a mandolin set at about 1⁄16 in. Place at least 8 slices on the

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