Eggplant Chips

• 1 eggplant, 250 g (about 9 oz.)
• Extra virgin olive oil

Line a large sheet pan with a silicone baking mat brushed with olive oil and preheat an oven to 285°F (140°C). If you have a convection oven, set the fan to low. Cut the eggplant in half lengthwise and slice the halves on a mandolin set at about 1⁄16 in. Place at least 8 slices on the