Scallops, Red Kiwicha, Tumbo Fruit Emulsion

banner

Preparation info

  • Difficulty

    Complex

  • Serves

    4

Appears in

Kiwicha (amaranth) is an ancient Peruvian plant popular recently for its high nutrient value. This recipe uses both red kiwicha and kiwicha leaves, accompanied by a sauce made from tumbo, a variety of passionfruit. A dish of superlatively balanced umami and tang.

Ingredients

  • 8 scallops
  • Kiwicha leaves

In this section