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Scallops, Red Kiwicha, Tumbo Fruit Emulsion
Preparation info
- Serves
4
- Difficulty
Complex
Appears in
Kiwicha (amaranth) is an ancient Peruvian plant popular recently for its high nutrient value. This recipe uses both red kiwicha and kiwicha leaves, accompanied by a sauce made from tumbo, a variety of passionfruit. A dish of superlatively balanced umami and tang.
Ingredients
8 - Kiwicha leaves
Photos
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Components
- Scallops, Red Kiwicha, Tumbo Fruit Emulsion
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