Scallops, Red Kiwicha, Tumbo Fruit Emulsion

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in

Kiwicha (amaranth) is an ancient Peruvian plant popular recently for its high nutrient value. This recipe uses both red kiwicha and kiwicha leaves, accompanied by a sauce made from tumbo, a variety of passionfruit. A dish of superlatively balanced umami and tang.

Ingredients