Sprout Emulsion

Name: Sprout Emulsion
Cuisine: Peru
Ingredients: 1 oz. (30 g) garlic; 10 oz. (300 g) corn sprouts; ½ cup (100 ml) clam broth; ½ cup (100 ml) olive oil

Preparation info

Difficulty
Easy

Appears in

Umami

By Thomas Keller , Harold McGee , Michael Anthony , Heston Blumenthal , Alexandre Bourdas , David Kinch , Virgilio Martinez , Nobu Matsuhisa , Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

About

Ingredients

10 oz. (300 g) corn sprouts
½ cup (100

Americas
Peru
Salad
Pescatarian
Gluten-free

Method

Make garlic confit with the olive oil. Blanch the sprouts and make an emulsion with the clam broth (make the clam broth by any traditional method), garlic confit and olive oil.