Candied Pineapple

• 20 g brown sugar
• 7 oz. (200 g) ripe Victorian pineapple, cut into

Melt the brown sugar in a frying pan, add the pineapple pieces and vanilla beans and sauté. The pineapple pieces will release their juice. Continue to sauté until the pineapple becomes translucent. Remove from the heat and allow to rest.