Matcha Sponge Cake

Name: Matcha Sponge Cake
Cuisine: France
Ingredients: 10 g (⅓ oz.) matcha; 10 g (⅓ oz.) flour; 10 g (⅓ oz.) unsalted butter; 25 g (About 1 oz.) almond flour; 25 g (About 1 oz.) granulated sugar; 5 oz. (150 g) egg whites

Preparation info

Difficulty
Easy

Appears in

Umami

By Thomas Keller , Harold McGee , Michael Anthony , Heston Blumenthal , Alexandre Bourdas , David Kinch , Virgilio Martinez , Nobu Matsuhisa , Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

About

Ingredients

5 oz. (150 g) egg whites
25 g (About

Europe
France
Dessert
Cake
Mediterranean
Vegetarian
Microwave

Method

Mix all the ingredients in a Thermomix. Fill an espuma canister and follow the instructions for preparing the espuma.

Use plastic cups that are 1 in. (2.5 cm) high and more than