Keiko Nagae

Spun Sugar

Preparation info
    • Difficulty

      Easy

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About

Ingredients

  • 100 g (3⅓ oz.) granulated sugar
  • 50 g (50

Method

Combine all the ingredients in a saucepan and reduce to 338°F (170°C). Make the spun sugar and keep dry.