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Kombu Dashi
Preparation info
- Difficulty
Easy
Appears in
Dashi made solely from kombu is mild and subtle, perfect for delicately-flavored dishes that capitalize on the taste and aroma of their other ingredients.
Ingredients
1.8 L 1 oz. 30 g
Method
- Combine the water and the kombu in a pan over very low heat.
- Slowly heat the water to 140°F (60°C) and hold at that temperature for 1 hour to extract the maximum umami from the kombu. Remove the kombu.
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