Mexi-Magyar Hot Table Relish

There is nothing Hungarian about this mixture but the name of the chili-peppers—nor is it an authentic Mexican salsa—but it is tasty. Adjust the heat and sweetness of the brash and vivid combination by your selection of hot pepper varieties, or by using a judicious selection of hot and mild, such as jalapeño or Fresno mixed with Anaheim. For most hot salsas of this kind, the peppers are simply chopped—seeds and veins included—for maximum punch. The combination of herbs is nicely mysterious,