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Ladyfingers
Preparation info
- Makes about
2 dozen
- Difficulty
Easy
Appears in
Published 1986
Ingredients
3 Pinch ⅛ teaspoon
Method
- Beat whites in large bowl of electric mixer until foamy. Add salt and cream of tartar and beat to form soft peaks. Beat in ¼ cup sugar, a tablespoon at a time, beating 1 minute after each addition.
- Beat yolks in smaller bowl until light; add vanilla and remaining ¼ cup sugar. Beat until light and thick. Scrape into whites and fold together delicately.
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