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Almond Macaroons
Preparation info
- Makes about
5 dozen
- Difficulty
Easy
Appears in
Published 1986
Ingredients
1 cup ¾ cup 2
Method
- Combine almonds and confectioners’ sugar in processor and whirl to very fine texture. Scrape into a bowl.
- Beat egg whites and salt in small mixer bowl to form soft peaks; beat in 2 tablespoons sugar, 1 at a time, whipping a minute after each addition. Add almond extract.
- Fold almond powder gently but thoroughly into whites with rubber spatula. Scoop i
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