Red Horseradish

Name: Red Horseradish (Horseradish with Beets)
Yield: Makes about 1½ cups
Cuisine: Russian
Ingredients: ¾ cup (about 3 ounces) Prepared Horseradish, made with red wine vinegar or cider vinegar; ¾ cup (about 3 ounces) Prepared Horseradish, made with red wine vinegar or cider vinegar; ¾ cup (about 3 ounces) Prepared Horseradish, made with red wine vinegar or cider vinegar; 2 medium beets, cooked, peeled, finely grated (about 1 cup); About 1 teaspoon salt; Sugar to taste; Vinegar to taste

Horseradish with Beets

Preparation info

Makes about
1½ cups

Difficulty
Easy

Appears in

Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

About

Fresh horseradish mixed with cooked beets, vinegar, and seasonings, a favorite Eastern European condiment, is mellower and sweeter.

Ingredients

¾ cup (about 3 ounces) Prepared Horseradish, made with red wine vinegar or cider vinegar

Europe
Americas
Oceania
United States
Russia
Germany
New Zealand
United Kingdom
Norwegian
Finnish
Condiment
Vegan
England
Eastern Europe
Gluten-free

Method

Mix all ingredients, then taste and adjust seasoning. Chill several hours or more before using. Adjust seasoning again before serving. Keep refrigerated.