Baked Fish with Kumquats and Ginger

Because shad is oily and flavorful, it takes kindly to strong, tart seasoning without losing its identity (other oily fish, such as mackerel and sablefish, would do well also). Preparation is minimal, presentation is attractive.

If you’re cooking for company, assemble the dish ahead of time. Increase recipe for as many as you wish, keeping the fish in a single layer; cover, then refrigerate. Let stand at room temperature for ½-1 hour before baking and add a few minutes to the cookin