Pineapple and Kiwi with Mango Purée

Name: Pineapple and Kiwi with Mango Purée
Yield: 4 servings
Cuisine: American
Ingredients: 1 meaty mango, about 1 pound, peeled and cubed (see Preparation); About 2 tablespoons lime juice; About 1 tablespoon fragrant honey; ½ medium pineapple, about 1½ pounds; 4 kiwis, chilled

Preparation info

4
servings

Difficulty
Easy

Appears in

Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

About

There are no limits to the fruits that benefit from proximity to a thick, golden mango purée. To meld flavors, fold together purée and fruits. For distinct flavors, arrange the fruits on plates and spoon a puddle of the sauce next to each arrangement.

Ingredients

1 meaty mango, about 1 pound, peeled and cubed (see Preparation)
About 2 tablespoons

Americas
United States
French West Indies
Florida
Dessert
Gluten-free
Summer
Vegetarian

Method

Press cubed mango through a sieve, pushing through as much pulp as possible. Add lime juice and honey to taste.
Peel the pineapple; halve lengthwise. Cut in narrow crosswise wedges. Cut both ends off kiwis, then peel (I find a swivel vegetable peeler does this best). Quarter each lengthwise, then cut across in thin slices.
Either alternate layers of p