Jim Fobel’s Fast and Fresh Mango Chutney

Unless you have a mango tree or a friend in the islands, it does not make sense to put up big batches of mango chutney—which is why sensible Jim Fobel devised this recipe. The quickly prepared, bright, spicy condiment can be used at once or stored in the refrigerator up to a week. It suits curried Indian foods, Chinese dishes (use as you would plum sauce), roast pork, beef, duck, turkey, and shrimp. It is also lovely, says Jim, dabbed on cream cheese-topped warm biscuits.