Mango-Banana Sherbet

Name: Mango-Banana Sherbet
Yield: Makes about 1 quart
Cuisine: American
Ingredients: 1¾ cups water; About ½ cup sugar; 2 medium mangos (about 1¾ pounds), chilled; 1 medium-large very ripe banana; About ¼ cup lemon juice; About ¼ cup light rum

Preparation info

Makes about
1 quart

Difficulty
Easy

Appears in

Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

About

Creamy, smooth, and full-flavored, this beautiful peachy-golden dessert tastes more like light ice cream or ice milk than sherbet.

Ingredients

1¾ cups water
About ½ cup sugar
2 medium mangos

Americas
United States
Florida
French West Indies
Dessert
Gluten-free
Vegan

Method

Combine water and ½ cup sugar and bring to a boil, stirring; simmer 5 minutes. Cool, then chill.
Peel and cube mangos (see Preparation). Purée in processor. Strain through a sieve into a bowl.
Purée banana,