Elizabeth Schneider

Chicken Breast with Passion Fruit Sauce

Preparation info

  • 2

    servings
    • Difficulty

      Easy

Appears in
Uncommon Fruits & Vegetables
Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

  • About

Mysterious, subtle, elegant, with a hint of maple, tropical flowers, lime, je ne sais quoi—in less than 10 minutes.

Ingredients

  • ¾ pound boned and skinned chicken breasts
  • 2 tablespoons butter
  • 1

Method

  1. Remove tendons from chicken breasts. Pound meat to flatten to about ¼ inch. Heat 1 tablespoon butter and corn oil in heavy skillet over moderate heat. When foaming, add chicken breas