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⅔ cup
Easy
Published 1986
Follow this method to extract as much flavorful juice as possible from passion fruits, which produce little of the precious liquid. It can be combined with lemon, orange, pineapple, lime, tangerine, apricot, or guava juice or nectar to make memorable punches, or with light rum, gin, brandy, fruit liqueurs, or eaux-de-vie for breath-taking mixed drinks.
